Santoku Knives

Santoku Knives

Santoku knives are often recommended as a multi-purpose kitchen knife for home cooks, and it is more commonly found in Japanese households than Gyuto knives.

Japanese KAI kitchen knife knives HONOKA Santoku Petit Chef's Japan - Osaka Tools

The Shun series of chef s knives is one of the most comprehensive damask steel series worldwide and highly appreciated by top class professionals as well as ambitious hobby chefs. Shun professional chef s knives are made from specific stainless damask steel with 32 layers. The core layer is made from VG MAX steel. This is an extremely hard 61 1 HRC 1.0% carbon 1.5% cobalt and corrosion-resistant steel that gives the blade a sharpness that is second to none.

Shun Classic Hollow Ground 7 in. Santoku Knife

Milk Street Santouku

Teton Edge: 7-Inch Santoku Knife New West Knifeworks - New West KnifeWorks

Damascus Steel Santoku Knives – Senken Knives

Combines features of a cleaver with a chef's knife and the granton edge flutes make paper thin slices while preventing food from sticking to blade.

6 Santoku Knife

Buy Henckels Statement Santoku

The Ronin Series 7” Santoku is a lightweight and versatile powerhouse. The santoku knife is named for its ‘three virtues’. Some say the three virtues are its ability to cut through meat, fish, and vegetables. Others believe it is the ability to chop, slice, and dice. Both are true. This knife is beloved by chefs for its functionality and ease of use.

Santoku Knife 7 | Double Bevel | Black Acacia Wood Sheath | Ronin Series | Dalstrong

Pampered Chef Coated Santoku Knife