F.N. Sharp Damascus Steel Santoku Knife
F.N. Sharp Damascus Steel Santoku Knife
The signature flat and sharp edge of the Japanese style Santoku Knife makes it the perfect tool for chopping your favorite veggies. The double bevel
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The Due Buoi Santoku Kitchen Knife in the special Olimpo Knives section has a 7.08 in long blade in N690 stainless steel with EXTRA DURO heat treatment. It is not easy to have knives that with such high hardness values remain sharp for a long time and at the same time easy to sharpen. The critical factor is the flexibility that prevents the edge from microfracting.
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![Japanese Santoku knife [Maboroshi], Santoku Knife](https://www.teruyasu.net/upload/save_image/10292120_653e4e2640f52.jpg "Japanese Santoku knife [Maboroshi], Santoku Knife")
