Cold brew season may be year 'round but with warmer days ahead

Cold brew season may be year 'round but with warmer days ahead

4.1K Likes, 32 Comments. TikTok video from Stanley 1913 (@stanleybrand): “Cold brew season may be year 'round but with warmer days ahead, it's time to learn how to make it at home. Watch @lifewithtuyen make homemade Cold Brew and Cold Foam with Stanley essentials. Recipe below. ☕ Cold Brew Concentrate - 1/2 cup slightly coarse coffee - 3 cups room temperature water 1. Combine coffee grounds and water in a French Press and let it sit overnight at room temperature for 18-24 hours. 2. After brewing, slowly press French Press plunger down. 3. Pour concentrate into a container to store in the fridge. 4. To serve, dilute 1/2 cup cold brew concentrate with 1/4 cup water over ice. ☕ Cold Foam - 1/2 cup heavy cream - 1/4 cup 2% milk - 3 Tbsp vanilla syrup Combine ingredients and froth until desired consistency. Fill a 14 oz Quencher with your homemade Cold Brew, add milk to taste, top with Cold Foam and enjoy! #StanleyTumbler #StanleyQuencher #StanleyBrand”. Morning with U - Tollan Kim.

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