This Lodge mini wok is my favorite thing to make homemade macaroni

This Lodge mini wok is my favorite thing to make homemade macaroni

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Macaroni and cheeses. In a Lodge 14-inch cast iron wok.

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The Wok has a wide diameter for large meals. Woks are used in various Chinese cooking techniques like stir-frying, steaming, pan-frying, deep-frying, poaching, boiling, braising, searing, stewing, and more! The long-lasting and heavy-duty wok features a non-stick coated layer surface that ensures quick, effortless food release and eliminates the need for butter, oil, or cooking spray.

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This Lodge mini wok is my favorite thing to make homemade macaroni and cheese in. Sodium citrate is the secret ingredient that helps make any cheese melt well. : r/castiron