Japanese Damascus Steel Knives with Blue Resin Infused Wood Handle – KanazawaKnives

June 16,2024

Steel These beautiful knives are crafted from 67 layers of VG-10 Steel, creating a beautiful pattern. Made from high Carbon Steel, Chromium, Molybdenum, Vanadium, and Cobalt, these knives will slice through anything with ease and last you a lifetime. The G in VG-10 stands for "Gold", this refers to the Gold Standard of.
Steel These beautiful knives are crafted from 67 layers of VG-10 Steel, creating a beautiful pattern. Made from high Carbon Steel, Chromium, Molybdenum, Vanadium, and Cobalt, these knives will slice through anything with ease and last you a lifetime. The G in VG-10 stands for Gold, this refers to the Gold Standard of steel. VG-10 Steel is a Chefs favorite due to its hardness and corrosion resistance. HRC Hardness: 60 HRC Handle Each handle goes under a stabilization process, during which blue resin is infused to the core of the wood. This process solidifies and strengthens the handle, making it heat and corrosion resistant. Each Knife comes with its own sheath and knife box. 7 Knife Set: 1x 8 Chef's Knife, 1x9.5 Chef's Knife, 1x 8 Bread Knife, 1x 7 Santoku Knife, 1x 7 Usuba Knife, 1x 6 Boning Knife, 1x 5 Multi-Purpose Knife 5 Knife Set: 1x 8 Chef's Knife, 1x 8 Bread Knife, 1x 7 Usuba Knife, 1x 6 Boning Knife, 1x 5 Multi-Purpose Knife 3 Knife Set: 1x 8 Chef's Knife, 1x 6 Boning Knife, 1x 5 Multi-Purpose Knife 2 Knife Set: 1x 8 Chef's Knife, 1x 5 Multi-Purpose Knife Dual Knife Set: 1x 8 Chef's Knife, 1x 7 Usuba Knife 9.5 Chef's Knife The perfect knife for any purpose, these knives are extremely versatile and can be used for cutting anything from vegetables to the toughest meats. 8 Chef's Knife Similar to the 9.5 Chef's Knife, this knife provides the same benefits with more control when cutting smaller objects. 8 Bread Knife This bread knife is primarily used for cutting bread, but may also be used for fruits and vegetables. 7 Santoku Knife Traditionally used by executive chefs, this knife is a status symbol in Japan. It is excellent for slicing fish, chopping, and mincing. 7 Usuba Knife The Usuba Knife is known for making specialized cuts, allowing you to precisely shave a vegetable into thin sheets. 7 Nakiri Knife The Nakiri Knife is primarily used for chopping vegetables, as it allows you to cut all the way through to the cutting board with great ease. 6 Boning Knife The special curved shape of the blade allows you to cut meat away from the bones and joints of meat and fish. The thin blade allows for precise cuts. 5 Multi-Purpose Knife This 5 Knife is primarily used for slicing boneless meat, breads, and small herbs and vegetables. 3.5 Pairing Knife The pairing knife is great for general purposes where a larger knife would be too difficult to use. Frequently Asked Question: Do you ship worldwide? Yes, we ship anywhere in the world. How much does shipping cost for my knife? Shipping is free for all US orders. Any orders outside of the USA are subject to a 8.95 USD Shipping charge. How long does shipping take? Our order processing time is 1-2 business days with the current volume of orders. After dispatch, you shall receive your orders tracking number. It typically takes 1-5 business days for your order to be delivered. Do I need to do anything special to maintain my knives? Wash and dry your knife after use. Avoid using the dishwasher, otherwise these are extremely easy to maintain. What is your refund policy? If within 14 days of receiving your order, you are eligible to return it for a 100% Refund. Complete refund policy can be read on our Refund Policy Page found at the bottom of the page. Order with Confidence: When using our website your details and information are 100% secure. Our website is 100% encrypted and secure with: 100% encrypted SSL secure checkout 24/7 customer support, simply email kanazawaknives@gmail.com with your issue Tracking numbers sent immediately after dispatch

Shop kitchen knives online with free shipping and fast delivery. These new kitchen knives are made of the highest quality stainless steel, the blade