Do I use a sharpening steel for Japanese knives? - Chef's Armoury Blog - Japanese food, Japanese Knives

Do I use a sharpening steel for Japanese knives? - Chef's Armoury Blog - Japanese food, Japanese Knives

Japanese knives can benefit from a tune up on a steel when you don’t have time or simply can’t be bothered to use a sharpening stone.

Tips for use and maintenance of the Japanese kitchen knives

All You Need To Know About Japanese Knives - The Chef Dojo

Sharp Knife Noushu Masamune Saku Titanium Coating Santoku Knife 170mm Table Knife Multipurpose Chef Knife Dinner Knives Fruit Knife for Home and Kitchen

18,270 Blade Sharpening Royalty-Free Images, Stock Photos & Pictures

Can you hone a Japanese knife? - Quora

Chef Kevin Ashton - Syosaku-Japan

Do I use a sharpening steel for Japanese knives? - Chef's Armoury Blog - Japanese food, Japanese Knives

Tips for use and maintenance of the Japanese kitchen knives

Simon Food Favourites: Chef's Armoury: Professional Knife Sharpening Service, Rosebery (30 Jan 2010)