When I try to deep fry food it either ends up being soggy and greasy or slightly burnt. What am I doing wrong? - Quora

June 02,2024

Answer (1 of 12): Assuming you’re following temperature directions; it can be from re-submerging. If you re-submerge; give the food time enough to expel excess oil. Worst thing you can do in regards is dip it back in.

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