Western- and Japanese-Style Chef's Knives: What's the Difference?

Western- and Japanese-Style Chef's Knives: What's the Difference?

Western- and Japanese-Style Chef's Knives: What's the Difference?

Here's what differentiates these two styles of chef's knives and why we think it's worth owning both. Plus, our tested chef's knife recommendations for both styles.

Western- and Japanese-Style Chef's Knives: What's the Difference?

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Western- and Japanese-Style Chef's Knives: What's the Difference?

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Western- and Japanese-Style Chef's Knives: What's the Difference?

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Western- and Japanese-Style Chef's Knives: What's the Difference?

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Western- and Japanese-Style Chef's Knives: What's the Difference?

Western- and Japanese-Style Chef's Knives: What's the Difference?

Western- and Japanese-Style Chef's Knives: What's the Difference?

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Western- and Japanese-Style Chef's Knives: What's the Difference?

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Western- and Japanese-Style Chef's Knives: What's the Difference?

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WESTERN CHEF'S KNIFE: The Shun 8-inch Classic Western Cook's Knife is the perfect all-purpose kitchen knife. It's ideal for preparing meat, fish,

Western- and Japanese-Style Chef's Knives: What's the Difference?

Shun Cutlery Classic Western Cook's Knife 8”, Western-Style Chef's Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese