Which frying pans are best? - The Globe and Mail

Which frying pans are best? - The Globe and Mail

Plus, a tried and true recipe: pan-seared rib eye steak with a cabernet essence.
Searing a steak in cast iron is a joy and using the 'fond' — the little bits stuck on the pan — to finish the sauce gives huge flavour. This recipe features pan-fried rib eye steak served with a delicious Cabernet essence sauce.

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Elevate your next authentic dish with the thoughtful design of the 12 Inch Cast Iron Stir Fry Skillet. Inspired by chefs, this pan is seasoned to bring out rich flavors, has an ergonomic main handle and assist handle for great control, and a flattened bottom that's ideal for all cooking surfaces, including induction. Seasoned and ready to use for an easy-release finish, this stir fry skillet is bound to become a favorite for years to come.

Lodge Chef Collection 12 inch Cast Iron Stir Fry Skillet

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Vintage Farberware, 10 Skillet, Frying Pan, Stainless Steel, Skillet With Lid, Made in New York, USA, Farberware Cookware

SAFE CERAMIC NON STICK - This frying pan with lid is equipped with a durable and healthy toxin free non stick coating for ultimate performance for

Prestige Earth Pan Non Stick Frying Pan with Lid 28cm - Induction Suitable Frying Pan Made in Italy of Recycled & Recyclable Materials, Dishwasher