Ceramic, Stainless Steel or Carbon Steel: Which Type of Knife is Best?

Ceramic, Stainless Steel or Carbon Steel: Which Type of Knife is Best?

Why You Need To Spend Money On Good Knives

This 6-inch chef knife is a high-performance knife for everyday tasks like chopping herbs dicing and slicing meats. Perfect for the home cook this knife will be used daily and become the favorite knife in the kitchen. Ideal for fruits vegetables and boneless meats. Kyocera advanced ceramic blades offer a superior razor-sharp edge and retain their edge at least 10 times longer than other professional cutlery including high carbon steel knives.

Kyocera Knife, Chef's Santoku, 6 Inch Blade

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Carbon steel K-Sabatier : r/chefknives