How to store 25 lb of high protein flour : r/Breadit
How to store 25 lb of high protein flour : r/Breadit
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I finally nailed it - always pay attention to protein % of your flour. It's key for the right amount of water! Don't follow recipes blindly. I used 10% Protein flour.. equals 60% hydration (was 75% before) : r/Breadit
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