material The reBoard
material The reBoard
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Free in-store pickup + free shipping over $75. 15% off your first order when you join POP + send TXT to 22922 for our latest deals on Food Prep Tools & Gadgets and $5 off a purchase of $50+.
Except who wants to use a big old cutting board for a tiny thing like that? Same sustainable materials as its larger sibling, in a smaller package.
Material The Mini reBoard - Moss
Reimagining plastic in the kitchen. Making a difference starts with two ingredients—recycled plastic and renewable sugarcane. Our bold collection of
The reBoard, Set of 3
What Is the Best Cutting Board Material?
As featured in bon appetit, epicurious, The New York Times, and more. These colorful BPA-free cutting boards are made entirely of kitchen plastic scraps and renewable sugarcane. One small step for sustainability, one giant leap for kitchen goods. 50% of profits from to Po-Po with love goes to heart of dinner.
Material The Mini reBoard - Sand
The ReBoard by Material
Material Kitchen Mini Reboard Cutting Board Review - Forbes Vetted
As featured in bon appetit, epicurious, The New York Times, and more. These colorful BPA-free cutting boards are made entirely of kitchen plastic scraps and renewable sugarcane. One small step for sustainability, one giant leap for kitchen goods. 50% of profits from to Po-Po with love goes to heart of dinner.
Material The Mini reBoard - Sand
Material reBoard Recycled Plastic Cutting Board
We Put Material's New Anti-Slip Cutting Board to the Test
As featured in bon appetit, epicurious, The New York Times, and more. These colorful BPA-free cutting boards are made entirely of kitchen plastic scraps and renewable sugarcane. One small step for sustainability, one giant leap for kitchen goods. 50% of profits from to Po-Po with love goes to heart of dinner.
Material The reBoard - Tide
The Material ReBoard Cutting Board Is My New Favorite Kitchen Tool
Material The reBoard Cutting Board - Deep, Kitchen & Coffee
The reBoard®
Material Grippy reBoard - Taffy
As seen in Architectural Digest, Martha Stewart, and more. Most of the time we’re not cutting whole chickens or giant vegetables. We’re slicing an
Material Kitchen The (mini) reBoard