How to sharpen your knives like a Pro – WASABI Knives
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How to sharpen your knives like a Pro – WASABI Knives
Sharp knives are essential for every chef. They are not only easier and safer, it also takes your cooking experience to a whole new level. Once you get used to working with sharp knives, nothing else is really an option. The quality of a knife blade as well as the sharpening method depends largely on the correct hardness of the knife steel. This hardness is indicated in HRC (hardness according to Rockwell). The harder a knife blade is, the less wear and tear there is when used correctly. The sharp cutting edge of kitchen knives is only a fraction of a millimetre thick. Due to a higher hardness, the cutting edge remains sharp longer. This is also known as better edge retention. Cheap kitchen knives often have a hardness of 52 to 53 HRC. Such soft knives become dull after.
Sharp knives are essential for every chef. They are not only easier and safer, it also takes your cooking experience to a whole new level.
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How to Sharpen a Knife - Easy
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IG395 the Wasabi Ruixin Pro Knife Sharpener
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How to sharpen your knife RAZOR SHARP!!! --- The Ruixin Pro RX-008
Highlights, Pro sharpness with almost no practice , Adjustable & fixable angle, Angle can be adjusted to 10-50 degrees , Multipurpose: kitchen knives,
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Wasabi's Professional Knife Sharpening Set
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Iki Ruixin Pro™ Sharpener + 4 Whetstones Set – WASABI Knives
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The Comprehensive Single Bevel Knife Sharpening Guide - Yanagiba
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How to sharpen your knives like a Pro – WASABI Knives
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Wasabi's Professional Knife Sharpening Set – WASABI Knives
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Amazing ways to sharpen a knife to razor sharpness.
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A Guide to Sharper Knives – WASABI Knives
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A Guide to Sharper Knives – WASABI Knives
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The Absolute Best Knife Sharpening Method - Cheap - Easy