What are Japanese knife handles made of? – SharpEdge

What are Japanese knife handles made of? – SharpEdge

Knife handles come in a variety of materials, shapes and styles, from traditional Japanese wooden handles to high-tech ergonomic marvels. Aside from magnolia wood, the most common types of wood used for ‘wa’ handles are rosewood, ebony wood, walnut, cherry, oak, maple, and chestnut, among others.

Understanding Japanese Knife Wa Handle Shapes – SharpEdge

KYOKU Samurai Series 7 Nakiri Vegetable Knife + 10.5 Yanagiba Knife Japanese Sushi Sashimi Knives - Japanese Steel: Home & Kitchen

Japanese Chef Knife - Blade Structure and Handle – Silverback Knives

Understanding Japanese Knife Wa Handle Shapes – SharpEdge

Guide to Magnolia Wood Handles for Japanese Knives - Benefits and History – Dream of Japan

Japanese Knives – SharpEdge

Japanese Knives – SharpEdge

Japanese Knives – SharpEdge

What are Japanese knife handles made of? – SharpEdge

Differences of Handles of Japanese Knives – Reasons of Expensive Handles

All about the Japanese Wa-Handle

Differences of Handles of Japanese Knives – Reasons of Expensive Handles

What are Japanese knife handles made of? – SharpEdge

Japanese Knife Handles vs. Western Knife Handles – What's the Differen – SharpEdge

Understanding Japanese Knife Wa Handle Shapes – SharpEdge