Deba Japanese kitchen knife Tojiro PRO SD for Left-Handed F-636L

Deba Japanese kitchen knife Tojiro PRO SD for Left-Handed F-636L

Adopting traditional techniques used hundreds of years ago by Japanese Swordsmiths producing multi-layered blades, and combining today's advanced technology, is what makes Tojiro unique. Tojiro knives have a steel core hardened to 60-61° Rockwell which allow them to be sharpened to scalpel-like sharpness while still holding the edge for a long time. This large assortment includes traditional & Japanese blade shapes, so you'll be sure to find right knife for your needs. Made in Japan.

Tojiro-PRO DP 2Layered VG10 Stainless Japanese Chef's Deba Knife

TOJIRO JAPAN » PRODUCTS

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For over one thousand years Japanese sword and knife makers have been renowned for crafting the world s sharpest hardest and most refined blades. Tojiro one of Japan s top knife makers still follows ancient techniques handed down by generations of master smiths to handcraft knives for the 21st century. All Tojiro knives are painstakingly made at their Niigata Japan factory. Tojiro knives are the #1 selling brand for professional in Japan.

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