11,8-inch Pre-Seasoned Black Carbon Steel Wok Flat Bottomed

11,8-inch Pre-Seasoned Black Carbon Steel Wok Flat Bottomed

Order • 11,8-inch Pre-Seasoned Black Carbon Steel Wok with Flat Bottom • on Yosukata✔. Own production✔. Right size✔. Universal✔. Shop now👆.

Order • 11,8-inch Pre-Seasoned Black Carbon Steel Wok with Flat Bottom • on Yosukata✔. Own production✔. Right size✔. Universal✔. Shop now👆.

11,8-inch Pre-Seasoned Black Carbon Steel Wok Flat Bottomed

A sizzling showdown: Cast iron vs carbon steel cookware

Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this Obsidian Carbon Steel Frypan develops a naturally non-stick layer with use that’s ideal for frying delicate fish, crafting an omelet, or getting a perfect sear on pork chops. The more you use the pan, the better the non-stick patina layer will be.

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