MITSUMOTO SAKARI 7 inch Japanese Nakiri Chef Knife
MITSUMOTO SAKARI 7 inch Japanese Nakiri Chef Knife
The Nakiri Chef's Knife is a Japanese square blade vegetable knife; designed to chop, slice and dice leafy greens, vegetables and fruits quickly and efficiently.
Double Edged - Nakiri (Vegetable Knife) – Yoshihiro Cutlery
Mitsumoto Sakari 7 inch Japanese Santoku Chef Knife, High Carbon Stainless Steel Kitchen Cooking Knife, Professional Hand Forged Chef's Knives
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MITSUMOTO SAKARI 7 inch Japanese Nakiri Chef Knife
The DAIJIN series includes 8 inch Chef's knife, 9 inch Kiritsuke Chef's Knife, 7 inch Nakiri Chef's Knife, 5.5 inch Paring Chef's Knife and 7 inch
MITSUMOTO SAKARI 7 inch Japanese Nakiri Chef Knife, High Carbon Stainless Steel Vegetable Kitchen Knife
The DAIJIN series includes 8 inch Chef's knife, 9 inch Kiritsuke Chef's Knife, 7 inch Nakiri Chef's Knife, 5.5 inch Paring Chef's Knife and 7 inch
MITSUMOTO SAKARI 7 inch Japanese Santoku Chef Knife, High Carbon Stainless Steel Kitchen Cooking Knife
Looking for a premium kitchen knife that will last forever? This Shogun series knife by Kyoku is ready to do just that. A perfect fusion of tradition and technology, this 7 inch knife is manufactured with cryogenically treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like 8-12 degree edge, this knife slices with minimal resistance, making it perfect for cutting meat, fruit, vegetables, and more with meticulously exact precision.
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MITSUMOTO SAKARI 7 inch Japanese Nakiri Chef Knife, High Carbon Stainless Steel Vegetable Kitchen Knife