Best Dutch Oven for Sourdough Bread: Complete Buyers Guide

June 06,2024

Getting a good oven spring in your sourdough bread is easy when you know how! Scoring your bread correctly and baking it in a Dutch oven are 2 of the most essential steps towards getting a beautiful, open crumb, soft, airy sourdough bread that will impress your guests!

The Le Creuset Bread Oven takes home baking to the next level of delicious and beautiful. Crafted from our legendary cast iron for superior heat distribution this purpose-built shape is designed to produce bakery-quality results. A domed lid traps and circulates steam for maximum rise and ultimate flavor while the low-profile base promotes even browning and produces a golden crispy crust marked with our hallmark three rings.

Le Creuset Bread Oven - Cast Iron - Marseille

The Field Company started with a simple idea: make things that get better with time, better with care, better with skill, and generally speaking, better when experienced with others. The Field Skillet brings back the best features of vintage, American-made cast iron: it's light enough to cook with everyday, sturdy enough to last for generations, and only gets better with time and use. Great tools are rare.