15 minute creamy mushroom blender soup (vegan paleo) - Luvele US

June 17,2024

Simple, fast, and flavourful. If you love cream of mushroom soup but want or need a vegan option, you’re in luck. This dairy-free blender recipe is a true mushroom lover’s delight and is, bonus, so easy to make! It’s rich and flavourful and deliciously satisfying. With all those juicy sautéed mushrooms, onion, garlic and herbs it’s full of yummy umami flavour. Thanks to cashews, the soup feels and tastes like it’s loaded with cream. With the Vibe Blender System's 'soup function', the texture becomes ever so smooth and creamy. You’ll be cozying up to warm homemade soup in no time at all. This 15-minute, creamy mushroom blender soup is the perfect, easy and healthy lunch or light dinner. WATCH HOW HERE INGREDIENTS 1 cup raw cashews (soaked in warm water)2 tablespoons olive oil400 grams mushrooms, chopped (any variety you fancy)1 onion, chopped2-3 garlic cloves, minced (or 1 teaspoon dried garlic)1.
If you love cream of mushroom soup but want or need a vegan option, you’re in luck. This dairy-free blender recipe is a true mushroom lover’s delight and is, bonus, so easy to make! It’s rich and flavourful and deliciously satisfying. With all those juicy sautéed mushrooms, onion, garlic and herbs it’s full of yummy umami flavour.