What is a Sauté Pan, Anyway? The Complete Guide

What is a Sauté Pan, Anyway? The Complete Guide

What is a saute pan? What's the difference between a fry pan, sauce pan and a skillet? A Sauté Pan has a wide, flat bottom, and relatively tall, straight sides. Of all the pans and if any, a Sauté Pan is the most important. Learn more here!.
You need a Sauté Pan for sautéing, but it’s also important to understand the intended uses of different cookware. Different pots and pans are designed to serve specific functions particularly well, and once you know them, cooking becomes much easier and much more enjoyable.

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Staub Cast Iron - Braisers/ Sauté Pans 12-inch, Braiser with Glass Lid, black matte

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Rooted in French culinary heritage, Staub cookware combines durable cast iron with modern enameling.The 3.5-qt Braiser with Glass Lid is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat. Home chefs can easily monitor cooking without removing the lid, ensuring flavors get sealed within each dish.The durable cast iron construction boasts even heating and excellent heat retention.

Staub Cast Iron - Braisers/ Sauté Pans 12-Inch, Braiser with Glass Lid, Cherry

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Staub Cast Iron - Braisers/ Sauté Pans 12-inch, Braiser with Glass Lid, cherry

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Shop All-Clad Cookware Pieces on Sale Up to 45% off at WIlliams Sonoma

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American Standard 7381129-200.0070A Universal Flapper and Chain with Float for 2-Inch Flush Valves , Black - Toilet Flappers