Sharpening and honing your Shun knife – Kai Shun

Sharpening and honing your Shun knife – Kai Shun

Kai Shun quality knives need a certain amount of care so that you can enjoy your sharp knife for years to come. Before using Shun knives for the first time clean them with hot water. After each use clean them under running water and dry them with a soft cloth; do not use aggressive detergents. For your own safe

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Sharpening and honing your Shun knife – Kai Shun

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