Switching to a salt substitute may reduce stroke risk - Harvard Health
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Switching to a salt substitute may reduce stroke risk - Harvard Health
Swapping regular table salt (sodium chloride) with a salt substitute containing some potassium chloride may lower the risk of strokes and related heart problems.
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Rheumatoid Arthritis and Heart Disease: How to Lower Your Risk
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Swapping salt for substitutes reduces risk of stroke and heart conditions – study, Heart disease
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Effect of Salt Substitution on Cardiovascular Events and Death
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Global burden of stroke and risk factors in 188 countries, during 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013 - The Lancet Neurology
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Salt substitute associated with lower rates of stroke, death - Harvard Health
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Reduce your risk of silent strokes - Harvard Health
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Switching to salt substitutes could save thousands of lives, landmark study shows
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Salt Substitutes May Lower Risk of Heart Attack and Stroke, Research Finds
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Switching salts to protect against cardiovascular disease
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Heart failure: Restricting salt too much may increase harm
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Salty much? These brain cells decide when tasty becomes blech : Shots - Health News : NPR
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New Research: Not All UPFs Created Equal, Plant-Based Meat Can Be Part of Healthy Diet
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Effect of Salt Substitution on Cardiovascular Events and Death