Zanmai SG2 Chinese Chef's Knife - 7 Vegetable Cleaver
Zanmai SG2 Chinese Chef's Knife - 7 Vegetable Cleaver
This Zanmai Becho Chinese Chef Chuka Bocho (Japanese made Chinese Cleaver) has an elegant Kasumi finish. R2/SG2 as core steel, clad with stainless steel, heat-treated to 61 HRC with superb edge retention, and hand-sharpened to perfect sharpness, this Chuka Bocho has a spine thickness of only 2.1mm (at heel) and a beautiful thin grind, which enables super smooth cutting performance.
Choosing Your Kitchen Knife - Maintenance & Safety - ChefPanko
Japanese Knives $250 - $499 – Page 3 – Tokushu Knife
Kitchen Knives, Cooking Knives
Orchids Aquae 7'' Boning Knife
7' Inch Vegetable Cleaver Knife – mosfiata
Kitchen Knives, Cooking Knives
Hinokuni Shirogami #1 Chuka Hocho (Nakiri/vegetable knife) kuroichi Sanmai, Kersenhout -180 mm-, Hinokuni (Echizen)
Wide section of Japanese Knives –
Jck Original Kagayaki Japanese Chef’s Knife, KV-8SES Professional Wa Gyuto Knife, VG-10 Cobalt Steel Pro Kitchen Knife with Traditional Wa Handle
Takamura R2/SG2 Migaki 170mm Santoku
Takeshi Saji R-2 Custom Damascus Chinese Cleaver Green Micarta Handle
Constructed of Japanese SG2 Micro Carbide powder stainless steel, Japanese kanji is hand engraved on the blade; 63 Rockwell Hardness 101 layer
Enso SG2 Vegetable Cleaver - Made in Japan - 101 Layer Stainless Damascus Chinese Chef's Knife, 7
Top 10 Best Chinese Cleaver Chef Knives