Yoshihiro VG-10 Gold Stainless Steel Santoku Multipurpose Chef
Yoshihiro VG-10 Gold Stainless Steel Santoku Multipurpose Chef
Our handcrafted Yoshihiro Gold Steel knives have an inner core made of high carbon VG-10 steel sandwiched in the traditional method of Warikomi between two layers of stainless steel. With a hardness on the Rockwell scale of 60, the inner core of VG-10 is prized for its high edge retention with a stainless steel exterio.
Our handcrafted Yoshihiro Gold Steel knives have an inner core made of high carbon VG-10 steel sandwiched in the traditional method of Warikomi between two layers of stainless steel. With a hardness on the Rockwell scale of 60, the inner core of VG-10 is prized for its high edge retention with a stainless steel exterior that is non corrosive and requires low maintenance.
The most versatile and one of the most popular knives that a cook can have today is a Japanese all purpose chef's knife known as a Santoku knife. Santoku is Japanese for three virtues referring to the shape of the blade which comprises aspects of the traditional vegetable knife , Usuba, and Gyuto in one knife making it a favorite among chefs and cooks everywhere. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. The Santoku is a all purpose knife with a round tip. The blade is shorter and thinner, making it perfect for home cooking. Santoku literally means three virtues, and can be used for meat, fish, and vegetables.Japanese knives should always be sharpened and honed on premium quality Japanese water stones.Do not allow the blade to touch bone or frozen food. A good quality Japanese water stone not only is the best surface to sharpen and maintain the blade of your knife, but it is also the best tool to preserve and take care of the high quality steel that it is made of.
| HRC | 60 | Handle Material | Black Pakkawood |
|
|---|---|---|---|---|
| Grade | Gold Warikomi | Bolster Material | Stainless Steel |
|
| Stain Resistant | Yes | Handle Shape | Western | |
| Blade Material | VG-10 Stainless Steel | Saya Cover | None |
|
| Edge Angle | Double Edged |
Yoshihiro VG-10 46 Layers Hammered Damascus Santoku Knife Japanese
Santoku Knives
Santoku Knives
Masutani – KATABA Japanese Knife Specialists
Santoku Knives
High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.
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