Yoshihiro Hi-Soft High Performance Professional Grade Cutting Board – Yoshihiro Cutlery

Yoshihiro Hi-Soft High Performance Professional Grade Cutting Board – Yoshihiro Cutlery

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Yoshihiro Hi-Soft Cutting Board Chef's Tool

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The Best Cutting Board for Japanese Knives

Size Dimension: Small 15.8 x 8.8x 0.8(40cm x 22cm x 2cm) A cutting board has a significant impact on knife edge durability, more so than the food itself. The Hi-soft cutting board is constructed to be the best cutting surface for high carbon steel knives. Features a high quality synthetic material specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives.

Yoshihiro Hi-Soft Cutting Board Chef's Tool

Yoshihiro Hi-Soft High Performance Professional Grade Cutting Board – Yoshihiro Cutlery

Yoshihiro Kurouchi Stainless Clad Nashiji High Performance SLD Sujihik – Yoshihiro Cutlery

Size Dimension: Small 15.8 x 8.8x 0.8(40cm x 22cm x 2cm) A cutting board has a significant impact on knife edge durability, more so than the food itself. The Hi-soft cutting board is constructed to be the best cutting surface for high carbon steel knives. Features a high quality synthetic material specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives.

Yoshihiro Hi-Soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef's Tool: X-Large