Wusthof Classic 3 1/2in Parer

Wusthof Classic 3 1/2in Parer

Wusthof Classic 3 1/2in Parer

Wusthof Classic 3 1/2in Parer

Wusthof Dreizack Classic Paring Knife Solingen Germany 4066 9cm 3.5

Wusthof Classic 3 1/2in Parer

Henckel Paring Knives, Wusthof Classic Paring Knife, Kyocera

Wusthof Classic Ikon 3.5 Paring Knife - 408609 The straight edge offers close control for decorating as well as peeling, mincing and dicing. Features: Innovative, triple riveted synthetic handle design. Laser-controlled and tested cutting edge. Precision forged from a single blank of high carbon steel. Tempered to 58° Rockwell for outstanding cutting performance. Easy to sharpen. Double bolster construction with full tang.

Wusthof Classic 3 1/2in Parer

Wusthof Classic Ikon 3.5 in. Paring Knife

Wusthof Classic Ikon 3.5 Paring Knife - 408609 The straight edge offers close control for decorating as well as peeling, mincing and dicing. Features: Innovative, triple riveted synthetic handle design. Laser-controlled and tested cutting edge. Precision forged from a single blank of high carbon steel. Tempered to 58° Rockwell for outstanding cutting performance. Easy to sharpen. Double bolster construction with full tang.

Wusthof Classic 3 1/2in Parer

Wusthof Classic Ikon 3.5 in. Paring Knife

Wusthof Classic 3 1/2in Parer

wusthof classic 3 1/2in. paring knife

Wusthof Classic 3 1/2in Parer

Wüsthof Classic Paring Knife, 3 1/2

Wusthof Classic 3 1/2in Parer

Wusthof Classic Ikon Creme 3.5-inch Paring Knife

Wusthof Classic 3 1/2in Parer

Wüsthof Classic Ikon Paring Knife - 3 1/2

Wusthof Classic 3 1/2in Parer

Wusthof Classic 6-Piece Steak Knife Set

Wusthof Classic 3 1/2in Parer

Wusthof Knives — a Buyer's Guide

Wusthof Classic 3 1/2in Parer

WÜSTHOF Classic 3 1/2 Fully-Serrated Paring Knife

Precision-forged from a single blank of high carbon stainless steel Full tang that is triple riveted to the handle for precise control Precision Edge

Wusthof Classic 3 1/2in Parer

Wüsthof Paring knife, 3 1/2, Black

Wusthof Classic 3 1/2in Parer

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