Women Sauce Maker Pack – proozy654684.com

June 04,2024

This set features sauces from some of the best women makers who are crafting all-natural, nuanced and downright delicious hot sauces! Claire Georges founded her business, Butterfly Bakery of Vermont, with baked goods in mind, but visitors quickly raved about her hot sauces featuring fresh local produce and Vermont maple syrup. Sarah Marshall of Marshall’s Haute Sauce wrote the book on canning, translating her love of preserving into a line of unique sauces. She was the perfect partner to collab with on our latest anniversary sauce. Rounding out this amazing trio is Erica Diehl of Queen Majesty, a bit of a legend around Brooklyn where she makes rave-worthy sauces, designs her own bottle labels and has been known to slay a DJ set.

Butterfly Bakery x Violet Clair - Hell Yeah, I'm Hot Sauce:
Sweet, down to earth and yep, you guessed it, hot! Habaneros provide medium heat while juicy blackberries and hibiscus add sweet-tart and floral notes balanced by smoky onions. A must-try as a dressing for spinach and goat cheese salad. Feminist illustrator Samantha Rothenberg created the limited edition bottle design based on her artworks illuminating modern dating woes.

Ingredients: Organic distilled vinegar, Vermont habanero peppers, blackberries, pure Vermont maple syrup, smoked onions, salt, organic hibiscus, organic cardamom

Size: 5 oz

Marshall’s Haute Sauce - Heatonist #5 Birdseye Charred Chive Dulse:
Our fifth anniversary sauce features Southeast Asian ingredients like umami-packed white miso, rice koji and kelp seaweed. Sarah sources the salty superfood dulse seaweed from the Oregon coast. Blended with tart vinegar, tropical pineapple and ginger, HEATONIST #5 brings complex flavors that stand on their own as a dipping sauce for dumplings or as a marinade for fish and poultry.

Ingredients: Rice vinegar, distilled vinegar, liquid aminos (vegetable protein from NON-GMO soybeans and purified water), organic white miso (soybeans, rice koji (rice, koji spores [aspergillus oryzae]), sea salt, water), roasted garlic, lime juice, pineapple, charred garlic chives, Bird's Eye chile peppers, rice cooking wine (water, rice, salt), coriander seeds, ginger, black sesame seeds, Jacobsen sea salt, dulse seaweed

Size: 5 oz

Queen Majesty - Jalapeno Tequila Lime:
Inspired by the margarita! Zippy fresh jalapeños are combined with white tequila & plenty of lime juice. A strong hit of garlic adds savory notes that are complemented by subtle sweetness from green apple. Try it on your favorite taco, add it to guac, or splash some in a spicy margarita.

Ingredients: White vinegar, jalapeño peppers, onions, lime juice, apple cider vinegar w/ mother, tequila, garlic, green apple, ginger root, olive oil, salt, and spices.

Size: 5 oz

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This set features sauces from some of the best women makers who are crafting all-natural, nuanced and downright delicious hot sauces! Claire Georges founded her business, Butterfly Bakery of Vermont, with baked goods in mind, but visitors quickly raved about her hot sauces featuring fresh local produce and Vermont maple syrup. Sarah Marshall of Marshall’s Haute Sauce wrote the book on canning, translating her love of preserving into a line of unique sauces. She was the perfect partner to collab with on our latest anniversary sauce. Rounding out this amazing trio is Erica Diehl of Queen Majesty, a bit of a legend around Brooklyn where she makes rave-worthy sauces, designs her own bottle labels and has been known to slay a DJ set. Butterfly Bakery x Violet Clair - Hell Yeah, I'm Hot Sauce:Sweet, down to earth and yep, you guessed it, hot! Habaneros provide medium heat while juicy blackberries and hibiscus add sweet-tart and floral notes balanced by smoky onions. A must-try as a dressing for spinach and goat cheese salad. Feminist illustrator Samantha Rothenberg created the limited edition bottle design based on her artworks illuminating modern dating woes. Ingredients: Organic distilled vinegar, Vermont habanero peppers, blackberries, pure Vermont maple syrup, smoked onions, salt, organic hibiscus, organic cardamomSize: 5 ozMarshall’s Haute Sauce - Heatonist #5 Birdseye Charred Chive Dulse: Our fifth anniversary sauce features Southeast Asian ingredients like umami-packed white miso, rice koji and kelp seaweed. Sarah sources the salty superfood dulse seaweed from the Oregon coast. Blended with tart vinegar, tropical pineapple and ginger, HEATONIST #5 brings complex flavors that stand on their own as a dipping sauce for dumplings or as a marinade for fish and poultry.Ingredients: Rice vinegar, distilled vinegar, liquid aminos (vegetable protein from NON-GMO soybeans and purified water), organic white miso (soybeans, rice koji (rice, koji spores [aspergillus oryzae]), sea salt, water), roasted garlic, lime juice, pineapple, charred garlic chives, Bird's Eye chile peppers, rice cooking wine (water, rice, salt), coriander seeds, ginger, black sesame seeds, Jacobsen sea salt, dulse seaweedSize: 5 ozQueen Majesty - Jalapeno Tequila Lime: Inspired by the margarita! Zippy fresh jalapeños are combined with white tequila & plenty of lime juice. A strong hit of garlic adds savory notes that are complemented by subtle sweetness from green apple. Try it on your favorite taco, add it to guac, or splash some in a spicy margarita.Ingredients: White vinegar, jalapeño peppers, onions, lime juice, apple cider vinegar w/ mother, tequila, garlic, green apple, ginger root, olive oil, salt, and spices.Size: 5 oz

Hot Sauce Gift Set - Build Your Own 3 Pack - Adoboloco - Maui Hawaii - Super Premium

Keith's Hot Sauce Trio pack covers all 3 basic food groups, chicken, burgers & tacos. With a level of not-too-hot, these sauces can go on anything. Buy now!.

Hot Sauce Trio: Chicken, Burger & Taco Sauces | Keith's

THE 3 PACK SAMPLER – Pizza Girl Inc

Keith's Hot Sauce Trio pack covers all 3 basic food groups, chicken, burgers & tacos. With a level of not-too-hot, these sauces can go on anything. Buy now!.