Why You Shouldn't Use Glass Cutting Boards

Why You Shouldn't Use Glass Cutting Boards

Tempered glass may seem like a great material option for a cutting board — it’s sturdy, treated for thermal shock, and easy to sanitize in the dishwasher or sink. However, there are good reasons why I’ll never go glass when it comes to my cutting surface. Allow me to explain. Wooden cutting boards may take a little bit more maintenance and care than the tempered glass variety, but they’re way more gentle on your knives.

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Large tempered glass cutting boards, rectangle 12 inch x 16 inch. Long lasting transparent cutting board is the must have in every kitchen. Nonslip feet help hold the board in place. Those modern, lightweight glass cutting boards are made to protect surfaces throughout your house. Perfect size to fit it in any kitchen drawer. Multipurpose glass board can be used to prepare food, as a serving tray or hot pot stand. Elegant party decoration.

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