What angle should I sharpen my knife at?
What angle should I sharpen my knife at?
Here's the short answer: Sharpen Japanese knives at 15º each side, Western knives at 20º each side and meat cleavers at 25º each side. But there's a bit more to it than that The angle you hold the knife at to the whetstone is called the ‘edge angle’. A shallower edge angle means a sharper knife but a more delicate.
One of the most important things to get right with knife sharpening is the angle you sharpen at. But edge angles aren’t quite as straightforward
How to Sharpen a Knife
How to Sharpen a Knife (and Hone It) the Right Way
A coworker tried to sharpen my good kitchen knifes with an angle grinder. : r/Wellthatsucks
Find Knife Sharpening Angle With Quarters - Video
How to Sharpen a Knife the Right Way: 3 DIY Methods
Knife Sharpening Angle Coach With Bluetooth & Arduino : 8 Steps (with Pictures) - Instructables
Wedgek Angle Guides Review: The Whetstone Accessory You Need
Angle for knife sharpening — TSPROF
How do I sharpen my knife? - Fällkniven
How to Sharpen a Knife while Minimizing Mistakes and Maximizing Cutting Edge Performance
Sharpening your Head/Round Knife — Gold Bark Leather