Vietnamese Egg Roll (Chả Giò)

Vietnamese Egg Roll (Chả Giò)

Vietnamese egg roll, or chả giò, is deep fried till golden and crispy on the outside while the filling stays super flavorful and moist.

Vietnamese Egg Roll (Chả Giò)

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Vietnamese Egg Rolls (Chả Giò) Gluten Free – Half Tablespoon

This traditional Vietnamese egg roll recipe makes a crispy, delicate hors d'oeuvre with flavors of pork, shrimp, shiitake, and fish sauce.

A2. Traditional Vietnamese Egg Rolls

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