Victorinox Swiss Classic Pastry Knife

Victorinox Swiss Classic Pastry Knife

A lightweight, wavy-edged knife neatly slices pies, pastries and bread, with a rounded top that can be used like a pastry spatula. ---DETAILS--- Made in Switzerland, this versatile pastry knife has a serrated edge that lets it slice through bread, pies and pastry neatly, without squishing or tearing. The rounded top allows it to be used like a palette or pastry spatula for spreading icing or for transferring slices of cake or pie. High-quality martensitic stainless steel—made from 95% recycled material, thanks to Victorinox’s unique processing facilities—gives this blade a long service life. The laser-tested edge is precise and has excellent edge retention. The contoured polyethylene handle is designed for a secure, non-slip grip. ---BENEFITS--- 'This lightweight, agile range of knives was designed for professional chefs to use for hours without tiring their hands, which home cooks can certainly benefit from too.

Victorinox Swiss Classic 3-Piece Chef's Set - 7611160123930

Victorinox Swiss Army Santoku Kitchen Knife

Victorinox Swiss Modern Bread & Pastry Knife, 8.5 (22cm), Wood Handle

Victorinox Swiss Classic Bread and Pastry Knife - Elegant Kitchen Utensil - 8.75 : Everything Else

Victorinox Classic SD Dessert Warrior Exclusive - Blade HQ

Victorinox Swiss Modern two-piece knife set, bread knife and santoku

The 2 Best Serrated Bread Knives

Victorinox Swiss Classic 10.25-Inch Curved Bread Knife with Serrated Edge and Black Handle: Serrated Knives: Home & Kitchen

Victorinox Swiss Classic 10-Piece Knife Block Set