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Vermicular Succulent Cast Iron Steak

Vermicular Succulent Cast Iron Steak

2 beef tenderloin or ribeye steaks (½ lb each, about 1¼” thick), room temperature Kosher salt and freshly ground black pepper 2 tablespoons (30 g)…

Vermicular Succulent Cast Iron Steak

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Vermicular Succulent Cast Iron Steak

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Vermicular Succulent Cast Iron Steak

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Vermicular Succulent Cast Iron Steak

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Vermicular Succulent Cast Iron Steak

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Vermicular Succulent Cast Iron Steak

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Vermicular Succulent Cast Iron Steak

Cast iron is overrated. Stainless steel is the way. : r/steak

Vermicular Succulent Cast Iron Steak

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Vermicular Succulent Cast Iron Steak

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Vermicular Succulent Cast Iron Steak

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