Vacuum-sealing: more than just storing food
Vacuum-sealing: more than just storing food
A vacuum machine is inextricably linked to the preservation of food; the cheese from the market is vacuum sealed in foil, the pumpkin soup you made is vacuum packed in a vacuum container and the bottle of wine that was opened last night is sealed with a va
Heavy Duty and Puncture Prevention : Vacuum sealer bags are constructed of food-grade, 7-layer durable, pliable material that forms a tight barrier around the food, preventing air, moisture, freezer burn, frozen, and dehydration. Designed with 4 mil front panel, 4 mil embossed back panel for maximum protection and freshness, locking in nutritional, extending storage time 4-6 times. Apply to the temperature of -4°F-230°F. Bonus 10 bone guards, placed over the exposed bone to protect the bag.
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