ARY VacMaster PRO360 External Vacuum Packaging Machine

June 02,2024

Increase food's shelf life with this ARY VacMaster PRO360 external vacuum packaging machine with 16" seal bar and roll storage compartment. Vacuum seal meat, blocks of cheese, nuts, and more with this vacuum packaging machine to substantially increase shelf life, cut down on the undesirable smells that come with certain foods, and even prepare food for sous vide. This unit delivers unbeatable value to any kitchen and will pay for itself over time! This unit features a powerful dual piston pump to remove air from the vacuum packaging bags (sold separately), and then quickly creates a tight seal within seconds, making this efficient machine a time-saver for your establishment. A built-in cooling fan regulates internal temperatures to prevent overheating, thus allowing for extended usage periods. Use the intuitive control panel to adjust the machine's pressure levels between two settings, normal and gentle, to accommodate more delicate foods. This unit can also be used to marinate your food, as it includes a pulse and accessory function when using canisters (sold separately). Marinate steaks, poultry, and other meats with the rapid marinate feature! In less than 30 minutes, you could have a perfectly marinated steak ready to throw on the grill, saving you time and storage space. With its durable stainless steel construction, this vacuum sealer is made for long-lasting use and easy cleaning. The lid over the seal bar is transparent, so you can see exactly where you're placing the bag and get it right the first time. Additionally, the roll storage compartment can store a 20' roll of bags (sold separately), while the built-in cutter allows you to portion off your desired length and use only what you need, eliminating waste. This unit requires a 120V electrical connection for operation. Overall Dimensions: Width: 19 1/4" Depth: 11 1/2" Height: 6" Seal Bar Length: 16".
Increase food's shelf life with this ARY VacMaster PRO360 external vacuum packaging machine with 16 seal bar and roll storage compartment. Vacuum seal meat, blocks of cheese, nuts, and more with this vacuum packaging machine to substantially increase shelf life, cut down on the undesirable smells that come with certain foods, and even prepare food for sous vide. This unit delivers unbeatable value to any kitchen and will pay for itself over time! This unit features a powerful dual piston pump to remove air from the vacuum packaging bags (sold separately), and then quickly creates a tight seal within seconds, making this efficient machine a time-saver for your establishment. A built-in cooling fan regulates internal temperatures to prevent overheating, thus allowing for extended usage periods. Use the intuitive control panel to adjust the machine's pressure levels between two settings, normal and gentle, to accommodate more delicate foods. This unit can also be used to marinate your food, as it includes a pulse and accessory function when using canisters (sold separately). Marinate steaks, poultry, and other meats with the rapid marinate feature! In less than 30 minutes, you could have a perfectly marinated steak ready to throw on the grill, saving you time and storage space. With its durable stainless steel construction, this vacuum sealer is made for long-lasting use and easy cleaning. The lid over the seal bar is transparent, so you can see exactly where you're placing the bag and get it right the first time. Additionally, the roll storage compartment can store a 20' roll of bags (sold separately), while the built-in cutter allows you to portion off your desired length and use only what you need, eliminating waste. This unit requires a 120V electrical connection for operation. Overall Dimensions: Width: 19 1/4 Depth: 11 1/2 Height: 6 Seal Bar Length: 16