Yoshihiro VG-1 Gold Stainless Steel Gyuto Japanese Chefs Knife

Yoshihiro VG-1 Gold Stainless Steel Gyuto Japanese Chefs Knife

Yoshihiro VG-5 Gold Stainless Steel Clad Paring 150 mm, Sandblasting Finish

Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25'' (210mm)): Gyutou Knives: Home & Kitchen

High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.

Syosaku Japanese Petty Knife VG-1 Gold Stainless Steel Mahogany Handle, 5.3-Inch (135mm)

High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.

Syosaku Japanese Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, Gyuto 7-Inch (180mm)

Yoshihiro VG-10 Gold Stainless Steel Santoku Multipurpose Chef Knife 7 – Yoshihiro Cutlery

Forged and hammered with 16 layers of steel in the Damascus tradition with a Vg-10 Core, the Vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife.

Yoshihiro Cutlery Hammered Damascus Gyuto Knife, 8-Inch

Fujiwara Kanefusa V-Gold Stainless Japanese Chef's Kai-Saki 120mm

Yoshihiro VG-1 Gold Stainless Steel Sujihiki Kiritsuke Japanese Slicer – Yoshihiro Cutlery

Yoshihiro VG-10 Gold Stainless Steel Santoku Multipurpose Chef Knife 7 – Yoshihiro Cutlery

Japanese SETO ISEYA 33 Layers Ni Damascus VG10 Chef's Knife 210mm G-4 – Bay Trade Japan Knife Store

High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.

Syosaku Japanese Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, Gyuto 7-Inch (180mm)