Using a thermometer with yeast bread
Using a thermometer with yeast bread
THUMP THUMP THUMP. Yeast bread bakers have traditionally tested their loaves for doneness by tapping on the bottom and listening for a distinctive hollow thump: a perfectly good method. But for those of us who don't like juggling blistering hot loaves in order to get at their bottoms for the thump test, there's another method: taking the bread's internal temperature. Using a thermometer with yeast bread not only saves you the "hot potato" juggle, it offers excellent guidance — if you know how to interpret your temperature results.
Best Vegan Sandwich Bread • It Doesn't Taste Like Chicken
Ensure you have the optimum water temperature for your yeast and to know when your bread is done baking with our Wild About Bread™ digital
Digital Food Thermometer, Wild About Bread™ Logo
Easy Homemade White Bread Recipe - Crazy for Crust
The Biggest Mistakes Everyone Makes When Baking Bread
Bake Better Bread: Using heat and steam - Severn Bites Breadmaking
Taylor Roast and Yeast Instant Read Meat Food Kitchen
Using a thermometer with yeast bread
How to use a digital thermometer for baking - The Washington Post
Sweet Bread Recipe - Basic Sweet Yeast Dough - Let the Baking Begin!
No Knead Bread - Jo Cooks
Using a thermometer with yeast bread
/wp-content/uploads/2019
High Altitude Yeast Breads
Honey White Bread - Love to be in the Kitchen
Sweet Bread (Braided Bread) - Sugar Spun Run