Using a thermometer with yeast bread
Using a thermometer with yeast bread
THUMP THUMP THUMP. Yeast bread bakers have traditionally tested their loaves for doneness by tapping on the bottom and listening for a distinctive hollow thump: a perfectly good method. But for those of us who don't like juggling blistering hot loaves in order to get at their bottoms for the thump test, there's another method: taking the bread's internal temperature. Using a thermometer with yeast bread not only saves you the "hot potato" juggle, it offers excellent guidance — if you know how to interpret your temperature results.
Best Vegan Sandwich Bread • It Doesn't Taste Like Chicken
Pumpkin Yeast Bread - an airy yeast bread lightly spiced with fall flavor!
10 Reasons Your Homemade Bread Is Too Crumbly
How Bread Dough Temperature Affects Fermentation - ChainBaker
The Biggest Mistakes Everyone Makes When Baking Bread
EASY HOMEMADE BREAD RECIPE - Butter with a Side of Bread
Easy 100% Millet Bread (Gluten-Free) - Natasha's Home
New to bread making and in need of advice : r/Breadit
The Foolproof Way to Perfect Home-Baked Bread « Food Hacks :: WonderHowTo
No-Knead Breakfast Bread - Simply So Good
Keto Yeast Bread Recipe (Fluffy & Chewy!)