USDA ERS - Organic Apple

USDA ERS - Organic Apple

In 2007, USDA conducted the first comprehensive survey of the production and marketing practices used by organic and conventional apple growers. The survey results indicate that organic and conventional apple growers make many similar production and marketing decisions.

100% Organic Apple Sauce Pouches 3.2 OZ

USDA ERS - Organic Apple

Take a Bite Out of Maryland!

USDA ERS - Charts of Note

Organic Apple Production Blooms

Public views and misperceptions relating to organic food: Terminology and understanding - The Journalist's Resource

USDA ERS - Charts of Note

PDF) Organic Apple Systems: Constraints and Opportunities for Producers in Local and Global Markets: Introduction to the Colloquium

USDA ERS - Organic Apple

GMO/Toxin Free USA - We've had requests from some of you who are interested to know how big a difference there is between organic and conventional food. Apples are a good place

USDA: US apple production is forecast to decline 3% in 2020 - Fruit Growers News

Public views and misperceptions relating to organic food: Terminology and understanding - The Journalist's Resource

Organic Apple Sauce Jars - 24 OZ

Crop Insurance Options for Specialty, Diversified, and Organic Farmers – ATTRA – Sustainable Agriculture

Interactions Between Organic and Conventional Markets from Pest and Disease Outbreaks: The Case of the U.S. Apple Industry, Journal of Agricultural and Applied Economics