Tube & Bundt Pans KaTom Restaurant Supply

Tube & Bundt Pans KaTom Restaurant Supply

Equipment Expert's Top Pick for Tube Pans

Angel Food/Tube Cake Pan, 7-1/2 diameter x 2-3/4 deep, nesting ring in tube, solid bottom, 15 gauge aluminum, plain

Chicago Metallic 46500 Angel Food/Tube Cake Pan, 7 1/2 dia, 2 3/4 Deep, Noncoated 15 ga Aluminum

Mary Ann/Strawberry Shortcake Pan, 12-7/8 x 17-7/8 x 1-1/2 overall, makes (12) 3-3/8 cakes (with 2 x 1/2 deep indent), 6 oz. capacity each, wire

Chicago Metallic 43385 Strawberry Shortcake Pan - Makes (12) 3 3/8 Cakes, Aluminized Steel, AMERICOAT® Glazed

Bake once and have 2 beautiful mini bundts Heavy cast aluminum for even heating and exceptional durability Nonstick coating for easy food release and

Nordic Ware 84024 Bundt Duet Pan, 5 Cup, Graphite

Browne 9 Tin Spring Form Cake Pan

What's the Difference Between a Bundt Pan and a Tube Pan?

Matfer Bourgeat 336020 Flexipan® Tatin Apple Tarts/Quiches Mold w

Cake Pan, 9 dia., 3 deep, solid, 14 gauge aluminum, Made in USA

American Metalcraft 3809 9 Round Cake Pan, Aluminum

Winco CPSF-8 Springform Cake Pan with Detachable Bottom 8in.

Equipment Expert's Top Pick for Tube Pans