Semi-Dwarf Cortland Apple Tree - One of the slowest to brown after

May 30,2024

What’s great about the Semi-Dwarf Cortland Apple Tree? - Cortland, with its outstanding flavor, has remained one of the most popular apples in the United States for over 100 years! It’s an absolute regional favorite in the Northeastern United States where it was developed in New York at Cornell University. - Cortlan

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Semi-Dwarf Cortland Apple Trees (Malus) McKay Nursery

Mcintosh apples are a time-tested variety that have been some of North Americas favorites since their discovery over 200 years ago. Discovered by a John McIntosh, a farmer in Ontario in the early 19th century, the McIntosh apple was ideally suited to the climate of the area, being a heavy and reliable producer with good cold hardiness. McIntosh achieves its best flavor in colder apple-growing regions. Boasts attractive crimson splashes combined with a crunchy bite into snow white flesh.

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Jonagold is high quality American apple developed in the early 20th Century that grows large yellow and red blushed fruit which provides an exquisite sweet, tangy flavor. As its name suggests, this apple is a cross between Jonathan and Golden Delicious. Provides a firm crisp with each bite, revealing gleaming white flesh. Tasting notes are sweet, but not overly so, with perfectly balancing acidity – an excellent apple for eating fresh off the tree.

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Semi-Dwarf Cortland Apple Tree - One of the slowest to brown after

The patented sport of the popular Cortland apple- the Royal Court Cortland Apple (RCCA) is brighter, redder, and more disease resistant than its

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Cortland, with its outstanding flavor, has remained 1 of the most popular apples in the United States for over 100-years. Its an absolute regional favorite in the Northeastern United States where it was developed in New York at Cornell University. 1 very attractive quality of Cortland apples is that they are of the slowest to brown after being sliced.

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