The Intrepid Eater - Recipes - Venison Jamaican Patties

The Intrepid Eater - Recipes - Venison Jamaican Patties

Jamaican patties are delicious handheld meat pies with a spicy filling, venison in this case, and a flaky pastry dough coloured bright yellow with curry powder and turmeric. They’ve been a staple in Jamaica since enslaved people there took the British Cornish pasty eaten by colonists and changed it to suit their own tastes. Since then they’ve been a celebrated snack for the entire country and Jamaican diaspora. Feel free to use any ground meat, or meat substitute, for the filling, but I really enjoyed the way the venison meat interacted with the spicy flavour of the patties. 

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