The Best Wok Tools & Accessories of 2024

The Best Wok Tools & Accessories of 2024

The Best Wok Tools & Accessories of 2024

We asked chefs and experts what their must-have wok tools are—like a steamer, chuan, and spider—and came up with this comprehensive list.

The Best Wok Tools & Accessories of 2024

The Best Wok Tools & Accessories of 2024

The Best Wok Tools & Accessories of 2024

YAMADA KOGYO HAMMERED CHINESE WOK FLAT BASE DOUBLE HANDLE THICKNESS 1. – HITACHIYA USA

The Best Wok Tools & Accessories of 2024

The Best Wok Tools & Accessories of 2024

The Best Wok Tools & Accessories of 2024

Flat Bottom Vs. Round Wok: Which Is Better?

Stir fry and sauté delicious hot meals using the trio of essential utensils made specially for wok cooking. The stainless steel turner, skimmer, and ladle have handles topped with smooth acacia wood for a solid hold, so mixing meals is quick, safe, and controlled with ease. Contoured tool heads are made to move food around the curved walls of the wok, while the extra-long handles keep hands and arms at a safe distance from hot splatter.

The Best Wok Tools & Accessories of 2024

Cuisinart Wok Tool Set

The Best Wok Tools & Accessories of 2024

Carbon Steel Round-Bottom Wok with Ring

The ‘wok chuan’ is an essential tool in Chinese stir-fry cooking. This shovel-like tool makes cooking and scooping in a hot wok quick, easy, and efficient. There are metal or plastic options, but bamboo is the preferred material by many. Bamboo is lightweight, cleans up easily, and doesn’t get too hot to handle. This bamboo wok spatula is hand-shaped from a single piece of material and only bambu bamboo is certified organic. It’s only natural to use bamboo for your Asian cooking.

The Best Wok Tools & Accessories of 2024

Bambu Wok Spatula - 13 in

Wooden Wok Spatula, After our friend, Kenji Lopez-Alt published his new cookbook The Wok, he asked us to design a spatula specific for wok cooking.

The Best Wok Tools & Accessories of 2024

wood wok spatula

The Best Wok Tools & Accessories of 2024

The Best Woks, According to Chefs and Cookware Experts - Eater