The Best Santoku Knives
The Best Santoku Knives
6 Best Santoku Knives of 2021 of 2024 - Reviewed
It's sharp and rust-resistant. Misono molybdenum steel knives are ideal Western knives that use high-grade stainless steel (13 chromium) molybdenum steel with molybdenum and vanadium and are made with high-level technology.
Misono Molybdenum Steel Santoku Knife 180mm No. 581
7 Inch Santoku Knife Kitchen Knife Japanese Damascus Stainless Steel Chef Knife
The Santoku is a general-purpose kitchen knife similar to the chef's knife. The blade of the Santoku is not as curved as a chef's knife, resulting in more of a chopping motion instead of a rocking motion. It performs well at slicing, dicing, and mincing.
Lamson Walnut Forged 5 Santoku Knife, Kullenschliff Edge
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