The Best Carbon-Steel Knives

The Best Carbon-Steel Knives

Carbon-steel enthusiasts have long considered these knives sharper and more durable than stainless. But do they really perform better—and are they worth the upkeep?

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Titan International Knives cleaver with sheath Carbon

The Opinel No 9 is made of carbon, which is a super strong and hard steel. It must be well maintained. The blade is made of Carbone steel, also known as carbon steel. This is a hard and strong steel that is very suitable for cutting, it is also very wear-resistant and easy to sharpen. A disadvantage is, Carbone corrodes more easily than many other steels, so you have to maintain it well.

Opinel No.9 Carbon Steel Folding Knife

Opinel's n°12 knife completes the classic carbon collection! Equipped with a folding 12cm blade, the knife n°12 offers a remarkable cut. The beech wood handle is very pleasant to hold. The knife also has a practical safety system. Good to know: do not leave your carbon knife in a humid environment, especially in the dishwasher, wipe the blade with a greasy cloth after use and grease it often as well as its joint.

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