Testing: 10-Inch Chef's Knife

Testing: 10-Inch Chef's Knife

Our favorite chef’s knife features an 8-inch blade. Can a knife with a larger blade make prepping food easier?

Testing: 10-Inch Chef's Knife

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Testing: 10-Inch Chef's Knife

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Testing: 10-Inch Chef's Knife

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Testing: 10-Inch Chef's Knife

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Testing: 10-Inch Chef's Knife

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Testing: 10-Inch Chef's Knife

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Testing: 10-Inch Chef's Knife

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Testing: 10-Inch Chef's Knife

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Testing: 10-Inch Chef's Knife

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Testing: 10-Inch Chef's Knife

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Testing: 10-Inch Chef's Knife

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America's Test Kitchen Recommended: The tapered knife edge is ground in two directions for maximum cutting performance and durability, and easy to

Testing: 10-Inch Chef's Knife

Victorinox Swiss Classic 8-Inch Chef's Knife with Straight-Edge Blade and Black Handle