Swiss Classic Chinese Style Chef’s Knife

Swiss Classic Chinese Style Chef’s Knife

A standout blade in every sense, our Chinese Chef’s Knife covers all bases, and then some. Need to chop? Tick! Cut and dice – no problem. How about

Victorinox Fibrox Chinese chef's knife 18 cm 5.4063.18

The best kitchen knives and chef's knives for 2024

Victorinox Rosewood 6 Semi-Stiff Curved Boning Knife – PERFECT EDGE CUTLERY

Professional Kitchen Knives: Chef Knives & Commercial Kitchen Cutlery

Blade Length:18,4 cm, Total Length:30,6 cm, Weight: 225 gram

Victorinox Fibrox Chinese chef's knife 18 cm 5.4063.18

Victorinox Fibrox Chinese chef's knife 18 cm 5.4063.18

A standout blade in every sense, our Chinese Chef’s Knife covers all bases, and then some. Need to chop? Tick! Cut and dice – no problem. How about

Swiss Classic Chinese Style Chef’s Knife

Fully forged, full tang high-carbon stain resistant stainless steel with bolster, Precision Edge Technology (PEtec) yields a blade that is 20% sharper

Wusthof Classic 7 Chinese Chef's Knife

Victorinox 5.4003.18. Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A cleaver is a large, rectangular knife that is used in cutting meat. Very heavy, enabling the knife to cut through bone and joints with sheer force. Some models have a hole in the end to allow them to be hung up easily.

Victorinox - Fibrox Chefs Knife Chinese Style 18 cm