Sushi Rice

Sushi Rice

The heart of sushi is the rice. Without rice there would not be sushi. The very word "sushi" means "vinegared rice." There are a number of important factors to successful, delicious sushi rice. First, you must use white, short or medium grain rice which will give you a soft, sticky consistency. Secondly, you must use a rice cooker. An electric rice cooker is essential for perfect, no fail rice for sushi.

Sushi Rice Recipe (Sticky with Perfect Seasoning)

Sushi Rice Recipe - Simply Home Cooked

Sushi Rice - How to Make Sushi Rice - Rasas Malaysia

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How to Make Sushi Rice 酢飯 (Video) • Just One Cookbook

Mitsuko's Perfect Sushi Rice Recipe

Homemade Sushi Rice + Sushi Vinegar - Kitchen Joy

How to make Japanese rice and sushi rice recipe - Japan Centre

Directions, Combine 1-1/2 cups rice and 2 cups water in medium saucepan. Bring to a soft boil. Reduce heat to low. Cover and simmer for 20 minutes, or

Nishiki Premium Grade White Sushi Rice - 2lbs

How to Make Sushi Rice in a Rice Cooker - Fifteen Spatulas

How to Make Sushi Rice (+ Top Tips and FAQs) - Alphafoodie

How to Make Sushi Rice

How to Cook Sushi Rice - Rice Cooker, Instant Pot & Stovetop

Easy Instant Pot Sushi Rice - Piping Pot Curry