Sur La Table Carbon Steel Wok, Gray

June 07,2024

Our exclusive carbon-steel wok is perfect for stir-frying meats and veggies, deep-frying tempura, steaming with bamboo inserts and more. Traditional carbon-steel construction ensures quick, efficient heating and exceptional heat transfer in a light, easy to maneuver pan. Wok features a sturdy maple handle for easy, safe stirring and flipping and a flat bottom for even results on a variety of cooking surfaces. Safe for use with metal utensils.

JOYCE CHEN Classic Series 14-Inch Uncoated Carbon

This Classic 28cm Wok is perfect for stir frys and Asian cooking. This wok has exclusive Ceramic Titanium technology and is designed and made in Denmark from environmentally friendly recycled aluminium with a PFOA free non-stick surface. SCANPAN Classic cookware is oven safe to 260 C with even heat distribution and unsurpassed durability. The handle is fixed to the body of the pan using a patented system without rivets screws or springs.

Scanpan Classic Wok

Start conversations with marvelous menus that create bold statements and lasting impressions. Professionally crafted from heavy-gauge aluminum, this cookware set promotes efficient and even heat distribution to sauté, boil, bake and fry new flavors and signature recipes.

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ONLY AT SLT Ideal for stir-fries, noodles, healthy poached meals and more, this do-it-all wok features Scanpan’s incredible nonstick surface for effortless tossing and sautéing. Unlike standard nonstick, Scanpan’s Stratanium coating is great at creating crisp crusts and browning, is dishwasher safe for easy cleaning and can even be used with metal tools.

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Sur La Table Carbon Steel Wok