Suncraft Small Serrated Everything Knife

Suncraft Small Serrated Everything Knife

Featured in the New York Times Front Burner - with three unique blade edges, this compact version of the popular Seseragi bread knife from Suncraft combines the function of two knives in one—slicing through everything from delicate fruit to sturdy loaves with ease. The blade is 5.5 inches, perfect for smaller tasks that larger serrated knives are too clunky for, like slicing through bagels, tomatoes, pastries and salumi. The knife’s unique “wavy” serrations, with two different sized teeth, slice cleanly through everything: the larger waves make easy work of crunchy, rustic outer crusts, while the tighter, smaller teeth slip through the inner crumb (or delicate foods like soft sandwich breads or juicy fruit). The knife features a small length of straight blade at the tip to slice through stubborn areas, like a bit of bread crust or melon rind that.
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Featured in the New York Times Front Burner - with three unique blade edges, this compact version of the popular Seseragi bread knife from Suncraft combines the function of two knives in one—slicing through everything from delicate fruit to sturdy loaves with ease. The blade is 5.5 inches, perfect for smaller tasks that larger serrated knives are too clunky for, like slicing through bagels, tomatoes, pastries and salumi. The knife’s unique “wavy” serrations, with two different sized teeth, slice cleanly through everything: the larger waves make easy work of crunchy, rustic outer crusts, while the tighter, smaller teeth slip through the inner crumb (or delicate foods like soft sandwich breads or juicy fruit). The knife features a small length of straight blade at the tip to slice through stubborn areas, like a bit of bread crust or melon rind that just needs one last pass to break through. Plus, the handle is specifically designed for a comfortable grip, with a slight curve to it so it fills the palm. And the blade comes with a handy plastic sheath for safe storage, so it protects the tip and your hands when reaching into a cluttered drawer. [/description-break] Specifications [/title] Dimensions: 5.5 inch blade Materials: Blade: Molybdenum Vanadium Stainless Steel; Handle: Pakkawood Place of Origin: Japan[/accordion] Care and Use [/title] Use: The multiple blade edges can slice through soft breads and rustic country loaves alike, as well as produce like melons or squash. Try it for small loaves and pastry, like a demi baguette or croissant, bagels, salumi, tomatoes and cheese. Care: Hand-wash only to preserve the life of the blade and wooden handle. Do not soak.[/accordions-break] The multiple blade edges can slice through soft breads and rustic country loaves alike, as well as produce like melons or squash. Try it for small loaves and pastry, like a demi baguette or croissant, bagels, salumi, tomatoes and cheese.[/how-to-use-break]Hand-wash only to preserve the life of the blade and wooden handle. Do not soak.

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