A Salt Substitute May Cut Stroke Risk in People With High Blood Pressure or Prior Stroke
A Salt Substitute May Cut Stroke Risk in People With High Blood Pressure or Prior Stroke
New research suggests that low-sodium salt may be a simple, low-cost measure to reduce health inequities in heart disease.
Salt Substitutes May Lower Risk of Heart Attack and Stroke, Research Finds
High blood pressure diet: 14 foods to eat and 8 to avoid
Primary stroke prevention worldwide: translating evidence into action - The Lancet Public Health
AHA names top heart disease and stroke research advances of 2021
12 Ways To Lower Your Blood Pressure Naturally – Forbes Health
Dietary salt alternatives can reduce the risk of heart attack, stroke and death
Cardiac Wellness Institute – Official Blog
Even partial salt substitution conferred reduced stroke risk
Salt substitution and salt-supply restriction for lowering blood pressure in elderly care facilities: a cluster-randomized trial
